Come join us on our beautiful family farm, tending and harvesting fresh certified organic vegetables and flowers.  We are looking for responsible, hard working individuals with a good sense of humor, a good work ethic and those who are able to pay attention to detail. 

Field crew:

We work 5-6 days/week from 8:30-5pm.  Work includes seeding, transplanting, cultivating with hand tools and hand weeding, harvesting, washing and packing vegetables for our CSA membership and for restaurant and farm stand sales.  Individuals must be able to lift 50 pounds and be able to work in the fields in all conditions of weather.  Field crew may also work as back up at the sales area at the farm stand.  We are looking for focused, friendly individuals with a good sense of humor and the ability to follow directions, work well with others and independently at times.  Compensation is $15./hour and vegetables from the farm.

Kitchen/Bakery help:

We are looking for part time or full time help in our commercial kitchen, baking and preparing value added items for the farm stand. Join our team baking cookies and confections, making sandwiches, and preparing dips and spreads using fresh vegetables from the farm. Experience necessary. Compensation is $15./hour and vegetables from the farm.

Please send resume to David Ingersoll at david@bayendfarm.com with a contact phone or email.